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SUMMA > Biblioteca Digital > Revistas UPSA > Helmántica > 2018, volumen 69, n.º 201 > Páginas 37-66. Brevi note su Alcuni autore e test di gastronomia del periodo greco-romano
Documentos que contengan “type:article” en el texto y todos los campos. Publicación (artículos): “Helmántica”. Fecha: 2018. Ordenados de más antiguo a más reciente.
Brevi note su Alcuni autore e test di gastronomia del periodo greco-romano
Bellucci, Nikola D.
DeipnosophistaiCocina greco-romanaApicio
Starting from the evidences contained in the work of Deipnosophistae by Athenaeus of Naucratis, the article provides an overview of informations about authors and works of cuisine of the Greek and Roman period and presents comments about some gastronomic papyrus (P. Heidelberg , inv. G 1701, P. Heid. inv. L 1; the ambiguous P. Mich. 7. 449), attempting to include and recognize them in their proper cultural system, coming up to the parallels that can together be found in the pseudo Apicius’ De re coquinaria (IV AD).
https://doi.org/10.36576/summa.50309
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