‹ Back to search results
SUMMA > Biblioteca Digital > Revistas UPSA > Helmántica > 2018, volume 69, #201 > Pages 37-66. Brevi note su Alcuni autore e test di gastronomia del periodo greco-romano
Brevi note su Alcuni autore e test di gastronomia del periodo greco-romano
Bellucci, Nikola D.
DeipnosophistaiCocina greco-romanaApicio
Starting from the evidences contained in the work of Deipnosophistae by Athenaeus of Naucratis, the article provides an overview of informations about authors and works of cuisine of the Greek and Roman period and presents comments about some gastronomic papyrus (P. Heidelberg , inv. G 1701, P. Heid. inv. L 1; the ambiguous P. Mich. 7. 449), attempting to include and recognize them in their proper cultural system, coming up to the parallels that can together be found in the pseudo Apicius’ De re coquinaria (IV AD).
https://doi.org/10.36576/summa.50309
PDF
30
17,0 x 24,0
372.3 KiB (381,257 bytes)
/ / : :
